WP_20161227_19_22_32_Pro

 

 

 

 

 

 

 

 

The meal above is very often eaten in England. This one comes from a carvery and has three kinds of roast meet: pork, beef and turkey. There are also cooked vegetables: brussels sprouts, broccoli, cauliflower. Usually we may find on the plate carrot and roast potato. The sauces which I like: cranberry, mint and bread sauce and some mustard.